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SEVILLA C/ Santa María la Blanca, 4.
From iconic Spanish dishes to the authentic regional seasonal specialities
Learn everything you need to know in order to cook the most asked-for dishes in Spanish restaurants, such as Potato Omelette or a tasty Salmorejo (Recipes may change depending on season) The workshop consists of a first course and a main course, chosen depending on the seasons of the year, together with some wine tasting!
This course is aimed to people who wish to learn the most famous, typical, and important Spanish dishes and no cooking experience is required. If you like Spanish Cuisine and love the hands-on cooking experiences this is your workshop. All in a fun and friendly atmosphere.
Guideline:
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· Individual Aprons
· Dossier of the activity and recipe
· Ingredients, Kitchen utensils and furniture
· Spread for tasting with dressed tables.
· Menu: Starter, Main Dish, and drinks
¡Comenta ahora y gana dos entradas de cine!
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